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and Sorrel Soup with Sour Cream
This handsome book is filled with treasured antique family photographs
Title page has a number written in ink and a ink stamp from a literary agent in Paris
Satays with Ginger Peanut Sauce
ingredients
The National Cuisine of Georges Blanc ISBN:9781556700088 and Sorrel Soup with SourThe National Cuisine of Georges Blanc is a visually stunning French cookbook from the owner and chef of France's famed La Mere Blanc restaurant. Here you will find 150 recipes from the French countryside along with full color photos of prepared dishes and the beautiful locale of the region. This is a highly recommended cookbook, among one of the more beautiful French cookbooks we have seen! Format: Hardcover with dust jacket, 318 pages. Copyright: